While setting up an interview with New Zealand born chef Peter Gordon of Providores fame, he told me about an unusual Spirit and Food Pairing Dinner he is doing with independent distillers Sipsmith in London later this week.
Here's the program *:
A chance to step through that blue door and take a close look at 'the alchemists den'.
What will Peter choose to pair with that 'fiery Wasabi vodka'?
(* to make for easier reading, you can Download Sipsmith event info in PDF form)