25th Fronton Wine Tasting, Fronton Saveurs et Senteurs 2013, August 23-25, near Toulouse

Saturday into Sunday Cocktail, Sweet Olive from Franny’s Simple Seasonal Italian

Mari, Riesling Meets Mate and Elderflower, Germany Meets South America in 1 Bottle

Breton Pastry Recipe by Way of Boston, Kouign Amann from ‘Flour, Too’ by Joanne Chang

Citrus Marmalade? Coteaux du Languedoc Blanc ‘Clos des Benedictins’ 2009, Rolle With It

Apricots, No Pork, Salad of Curried Lamb Prosciutto from ‘Smoke and Pickles’

Fork that Checks our Food Chewing Habits, Watch that Monitors Sleep and Stress

Shiso Sprouts in Refreshing Orange and Sumac Scented Quinoa Recipe from ‘Full of Flavor’

Home Brew for Gluten Free Girl or Guy on First Day of Summer, Gluten Free Pale Ale from True Brews

D Minus 2, Viva Voce, Fete de La Musique-Make Music 2013, June 21, Music is Free