A man whose 2 passions are fishing and cooking, Sean Barrett was among the speakers at TEDxMontclair (November 9, 2013) at Montclair State University.
Inspired by Community Supported Agriculture, he founded Dock to Dish based in Montauk (New York) to bring that model to Community Supported Fisheries in New York area.
Dock to Dish aims to shorten the chain between fisherman and fish in your dish to allow fishermen to make a living from their catch and bring a fish from boat to plate in 24 hours or less.
They also embrace sustainability by being careful on what and where to fish and want to promote species native to the Eastern seabord.
Fresh fish does not smell!
Also present at TEDxMontclair was organic farmer Wenonah Hauter author of Foodopoly (New Press, December 2012)
Fresh catch for Green Day # 263
Previously: Track your Energy Use with 'Energy Calculator' in 'Serge the Concierge' Right Sidebar