Clotilde Dusoulier of Chocolate and Zucchini fame offers us an Artichoke and Goat Cheese Mille Feuille Recipe as published yesterday, June 1st, on NPR.org ‘Kitchen Window’.
Being born in Brittany, I myself grew up eating artichokes and still enjoy having them if not as a meal as a starter.
A Mille-Feuille is better known here in the States as a Napoleon.
I remember enjoying the cream filled ones many times that i picked up as my afternoon snack on my way back from school .