Icing Wonderland, Gingerbread Village at The Manor

Nuns make the Wine, Coenobium Lazio White Blend and Essential French Rose Wine, Tasted at Amanti Vino

Heaven in My Glass Last Friday at Del Posto, Amarone Mater Domini Veneti 08 from Cantina Negrar

Light Up the Day, Happy Thanksgiving 2015

Quinoa Sweet Potato and Walnut Veggie Burger, Before or after Turkey Binge Recipe from ‘The Quinoa CookBook’

One for the Party Girls, Marocha Papaya Cocktail from ‘Hartwood’ Cookbook

Pork Snow Balls, Time for One Pot Japanese Clay Cooking, Shiro-Mushi Dango from ‘Donabe’

Airing Clean Laundry Outdoors, Books as Cosmology, ‘Art Place Japan’ Connects Art, People, Nature

Ghosts Tours, Extinct Volcano, Brew Popcorn Pilsner at Stewart Brewing, Edinburgh 10 Do’s and Don’ts by Danielle Ellis

Pizza for Tea Time, Wild Mushroom and Tea Smoked Cheese Pizza from ‘Artisan Pizza’, to Make at Home