Side Dishes
Entertain, Yourself, Relaxed Cooking with Stuffed Artichokes from Miss Maggie’s Kitchen by Heloise Brion
Breathe Better with these Spiced Turmeric Mashed Potatoes from Simply by Sabrina Ghayour
Let Okra Flowers Shine, Savor Skillet Roasted Okra Recipe from ‘Mosquito Supper Club’ cookbook by Melissa Martin
Excellent Birds, Laurie Anderson’s Birdhouse Potatoes with Brussels Sprouts, Snap Peas, and Mushrooms
Manchurian Candidate, Not Exactly, Manchurian Cauliflower Recipe from Saladish by Ilene Rosen with Donna Gelb
Devil is in the Butter, Alla Diavola Butter, from ‘Six Seasons’ by Joshua McFadden
Not Just for Cancer Patients, Bull’s Eye Skillet Avocado Eggs from Susan Bratton ‘The Meals to Heal’ Cookbook
Serve Flavorful Side, Grilled Asparagus with Lemon Zest and Mustard from Floyd Cardoz ‘Flavorwalla’
Dried Daikon Threads, Kiriboshi Daikon, from ‘Preserving the Japanese Way’ by Nancy Singleton Hachisu
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