On Today’s Menu, A Vegetarian Almond Soup with Roasted Leeks and Pear from La Coscina Vasca

Play Cucumber Slumber While Prepping Nancy Singleton Hachisu ‘Cucumber with Ume and Shiso’ Recipe

365 Days, 50 Easy Indian Curries, Under the Weather, Try Moong Dal from 50 Easy Indian Curries by Penny Chawla

Working Man Street Food, Harissa Couscous with Pine Nuts and Fried Eggs from Vegetarian Tagines & Couscous by Ghillie Basan

Entertain, Yourself, Relaxed Cooking with Stuffed Artichokes from Miss Maggie’s Kitchen by Heloise Brion

Smaller Party Still Needs Amuse Gueule, Fig and Cheese Toasts from Modern Comfort Food by Ina Garten

Breathe Better with these Spiced Turmeric Mashed Potatoes from Simply by Sabrina Ghayour

Soft Pillow of Eggs for Brunch, Eggs Edamame Bean Sprouts from Greenfeast, Autumn, Winter by Nigel Slater

Let Okra Flowers Shine, Savor Skillet Roasted Okra Recipe from ‘Mosquito Supper Club’ cookbook by Melissa Martin

Excellent Birds, Laurie Anderson’s Birdhouse Potatoes with Brussels Sprouts, Snap Peas, and Mushrooms