Sweet and Salty Frozen Drink, Salted Melon Sake Cocktail Recipe from ‘Tokyo Bar’

Beware of Stains, ZŌBṐ, Hot, Cold, Frozen Into An Ice Pop, Nigerian Red Sorrel Drink

Let’s Toast to Almost Spring with Silky Yamazaki Mizuwari by Leigh Clarke from ‘Tokyo Bar’

Blooming Lovely, Orange Blossom Champagne Cocktail with a Dash of Peychaud by Julia Charles from Summer Fizz

Infuse Your Nightcap with Negroni Bianco Bergamotto from Negroni More than 30 Classics by David T. Smith and Keli Rivers

Spread Holiday Cheer with this Merry Evergreen Sparkler from Very Merry Cocktails by Jessica Strand

Tantalize Your Happy Hour with Cranberry Shrub Cocktail from Very Merry Cocktails by Jessica Strand

Olive Not, Turn a Green Leaf on your Martini, Shiso Martini from ‘Japanese Cocktails’ by Leigh Clarke

Italian Summer Favorite meets Tangy Melon Sorbet with Sparkling Sake Sgroppino from ‘Japanese Cocktails’

Oregon Beer and Cherry meets Texas Fig Daiquiri, Who Will Beat the Summer Heat?