Octopus Sopes, Start With Thick Corn Tortilla With Edges Pinched Up, Recipe from ‘Sunny Days, Taco Nights’ by Enrique Olvera

Bacalao Fresco, Fresh Cod with Cauliflower Puree and Basque Peppers Recipe from ‘La Cocina Vasca’

Yoyo, Fried Whitebait On the Menu, Nigerian Recipe from Chop Chop

Keeping An Eye on You, Steamed Grouper from ‘China : The Cookbook’

Spice Up Your Week End with Spot Prawn Aguachile Recipe from ‘How to Cook the Finest Things in the Sea’ by Ari Kolender

Feel the Breeze of the Balearic Islands with this ‘Sardines in Escabeche’ Recipe from Jeff Koehler’s Cookbook

Kind of Blue, Turning a Pufferfish into Fugu Sashimi, A Way to Practice your Artistry.

Bathe Your Seafood in Liquid Fire, Kinilaw from Under Coconut Skies by Yasmin Newman, Taste The Philippines

Takoyaki, An Osaka Street Food Staple, Fried Octopus Dumplings from Otsumami by Atsuko Ikeda

Rub the Fish, Bengali Fish Curry Recipe via 50 Easy Indian Curries from Smith Street Books by Penny Chawla