Blooming Flower of a Dim Sum Dumpling, Ika Shumai, Squid Bites We Serve from Otsumami by Atsuko Ikeda

British Italian Bridge, Kani Zosui, Cross between Risotto and Porridge, Recipe from Otsumami by Atsuko Ikeda

Summer up North, Smoked Mackerel Rillettes With Rye Crisps Recipe from ScandiKitchen Midsommar by Bronte Aurell

Crustacean Eating Red Mullet Makes for Smooth Pink Whole Thai Fish Skewers, from Skewered by Marcus Bawdon

Don’t Drop the Ball, Lache Pas La Boulette, Shrimp Boulettes Recipe from Mosquito Supper Club Cookbook

Feeling Crabby, Think Louisiana Sunshine with Garlic Crabs Recipe from Mosquito Supper Club by Melissa Martin

Galician Way, Oysters en Escabeche from Oysters: Recipes that Bring Home Taste of the Sea by Cynthia Nims

Nettles Galore, April in Whidbey Island, Neah Bay Halibut with Creamed Nettles and Morels from ‘Lark’

Fishing for New Ideas, Pacific Saury with Tomato Sauce Recipe from ‘Donabe’ Cookbook

Maine Mahogany Clams Summer Stew with Corn, Fingerling Potatoes