July 2014 – Serge The Concierge

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Serge The Concierge

Spend More Time Doing Less in Occitanie, South of France...Food, Wine, Travel Since March 2005

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Not Going to Waste Good Kidneys with Eduardo’s Fried Beef Kidney from ‘Meat Hook Meat Book’

Beef, Books, Food and Drink, Recipes, Serge the Concierge, Weblogs / July 31, 2014

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Not Going to Waste Good Kidneys with Eduardo’s Fried Beef Kidney from ‘Meat Hook Meat Book’

Civilta del Bere Maps Italy’s DOC’s and DOCG’s for us Mere Wine Mortals

Food and Drink, Personal Organizer, Serge the Concierge, Travel, Weblogs, Wine / July 31, 2014

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Civilta del Bere Maps Italy’s DOC’s and DOCG’s for us Mere Wine Mortals

Breakfast Thai Style, Thai Fried Omelet from Andrea Nguyen ‘Banh Mi Handbook’

Books, Food and Drink, Personal Organizer, Travel, Weblogs / July 30, 2014

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Breakfast Thai Style, Thai Fried Omelet from Andrea Nguyen ‘Banh Mi Handbook’

Sonoma for Dinner, ‘Evening Land’ Pinot Noir and Chardonnay

Food and Drink, Serge the Concierge, Weblogs, Wine / July 30, 2014

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Sonoma for Dinner, ‘Evening Land’ Pinot Noir and Chardonnay

Happy Apiculteur and a 1000 Flowers , Miel Millefleurs by Olivier Chapelle

Food and Drink, Photography, Travel, Vacations, Weblogs / July 30, 2014

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Happy Apiculteur and a 1000 Flowers , Miel Millefleurs by Olivier Chapelle

Polish- Japanese Fusion for the Summer Table, Polish Summer Soba Noodles from ‘Salad Samurai’

Books, Food and Drink, Pasta, Personal Organizer, Recipes, Salads, Serge the Concierge, Summer Recipes, Vegan, Weblogs / July 30, 2014

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Polish- Japanese Fusion for the Summer Table, Polish Summer Soba Noodles from ‘Salad Samurai’

It’s Gnocchi Day in Argentina, July 29, Celebrate with Ricotta Gnocchi and Alta Langa Potato Gnocchi Recipes

Books, Food and Drink, Pasta, Personal Organizer, Recipes, Serge the Concierge, To Do Lists, Weblogs, Wine / July 29, 2014

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It’s Gnocchi Day in Argentina, July 29, Celebrate with Ricotta Gnocchi and Alta Langa Potato Gnocchi Recipes

Peeking into Courtyard, Hotel Particulier Toulouse by Day, August 2012

Photography, Serge the Concierge, Travel, Vacations, Weblogs / July 29, 2014

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Peeking into Courtyard, Hotel Particulier Toulouse by Day, August 2012

Delicate, Calling to be Devoured, Almond, Rose Water, Chocolate Mallomar Chimneys

Baking, Books, Chocolate, Desserts, Food and Drink, Personal Organizer, Recipes, Serge the Concierge, To Do Lists, Weblogs / July 28, 2014

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Delicate, Calling to be Devoured, Almond, Rose Water, Chocolate Mallomar Chimneys

Roll Oats, Coconut Water, Orange, Mango and Yogurt into Frozen Breakfast Smoothie

Books, Desserts, Food and Drink, Personal Organizer, Recipes, Serge the Concierge, Weblogs / July 26, 2014

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Roll Oats, Coconut Water, Orange, Mango and Yogurt into Frozen Breakfast Smoothie

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Top 3 Most Loved Properties to ‘Spend More Time Doing Less’ in Occitanie Out of Our 12 Selections
On Edo Time with This Wadokei Japanese Clock from Musee Georges Labit in Toulouse
Galette for A Breton Like Me Means First Galette de Ble Noir, Exception Made for ‘Sweet Cherry and Lime’ Recipe by Rebecca Firkser from ‘Galette!’
Fresh Cut Flowers Wrapped in the News, Old or New, Garden Gift Inspiration from ‘Life with Flowers’ by Frances Palmer
Japanese Fabric as Gift Wrap, Jhin Japanese Fabric Store in Paris

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