Molasse Your Meat with Pomegranate Molasses and Honey-glazed Meatballs Recipe from ‘Simply’ by Sabrina Ghayour

Meaty, Beefy and Pleasantly Chewy, Grilled Hanger Steak with Red Wine Sauce from Floyd Cardoz ‘Flavorwalla

Roasted Marrow Bones with Small Herb Salad, Pairs Well with Au Bon Climat La Bauge Au-dessus Pinot Noir

Eat with Rosé or Beer, Tamale Pie by Pam Anderson from 2010 ‘Perfect One-Dish Dinners’

Give St Patrick’s Day a New Zealand Twist with Fa’Alifu Taro and Corned Beef Recipe

Soul Warming Food for Grey Days, Slow-Cooked Rib Eye with Potato Confit from ‘Heritage’

Camping Recipes from Hot Dog Goulash to Newspaper Fish plus How to Pitch Your Tent

Not Going to Waste Good Kidneys with Eduardo’s Fried Beef Kidney from ‘Meat Hook Meat Book’

Cowboy Classic Dinner, New Mexico Red Chile and Coffee Crust Tri-Tip from ‘Meat and Potatoes’

Addictive Beef Jerky and Papaya Salad Sandwich from Banh Mi by Jacqueline Pham