Spice Up Your Week End with Spot Prawn Aguachile Recipe from ‘How to Cook the Finest Things in the Sea’ by Ari Kolender

Let Okra Flowers Shine, Savor Skillet Roasted Okra Recipe from ‘Mosquito Supper Club’ cookbook by Melissa Martin

Cacasse a Cul Nu to Pied de Cheval Oyster on ‘Let’s Eat France’ Magical Culinary Tour

Devil is in the Butter, Alla Diavola Butter, from ‘Six Seasons’ by Joshua McFadden

Nettles Galore, April in Whidbey Island, Neah Bay Halibut with Creamed Nettles and Morels from ‘Lark’

Elegance for Dessert, Lacquered Peaches with Rum Caramel Sauce from John Sundstrom ‘Lark’ Cookbook

Life without Roasted Baby Artichokes with Bacon from ‘Cooking Blokes & Artichokes’ by Brendan Collins

Escargot Meatballs, Vietnamese Lunch at Tamarind Tree, A Seattle Spot with Many Fans

Coyotes in the Area, Warning to Members of Green College Dining Society at UBC, Vancouver

Open Kitchen at Work, The Whale Wins, Fremont, Seattle, Sea Wolf Bakers Retail Shop Opening Soon