Mezcal Whipped Cream Spices Up Peppered Pineapple Recipe from ‘Project Griddle’

Cannon No 1 Treat, Meyer Lemon Coconut Cheesescake from Baking at the 20 th Century Café by Michelle Polzine

Follow the Scent of Cranberry ­Ginger Upside ­Down Cakes from Baking at the 20th Century Cafe by Michelle Polzine

French Madeleine Meets Italian Chestnut, Vanilla Chestnut Cream Madeleines from Old World Italian by Mimi Thorisson

One for Ginger Spice, Gingerbread Cow Barn Holiday Cheer from Jude’s Ice Cream Desserts Cookbook

Hey! Jude’s Pear, Prosecco and Rosemary Lollies, Ice Pops That Tame a Heatwave

Sweet as a Southern Peach, Comfort from ‘Monster Shakes’ by Vicki Valsamis

Lips like Sugar on ‘World Kissing Day’, Cherries and Cake, Clafoutis from The Haven’s Kitchen Cooking School

Elegance for Dessert, Lacquered Peaches with Rum Caramel Sauce from John Sundstrom ‘Lark’ Cookbook

No Tiles Needed for this Mosaic, Mosaico Greek Cake from ‘Cooking with Loula’