Desserts
Loire and Wood Fired Fouee or Classic Gateau Basque, both from Luke Nguyen’s France Cookbook
Christmas Tease, Christmas Rice Pudding with Almonds from ‘The Scandinavian Kitchen’ Paperback Edition
Deep in the Molasses, Dark, Fudgy Muscovado Brownies from ‘Real Sweet’
Dynamite with Scoop of Ice Cream, ‘Real Sweet’ Rummy Roasted Pineapple Pudding Cake
Serve Tradition on Memorial Day with Banana Cream Pie from Megan and Colby Garrelts ‘Made in America’
Indulgence for Paleos, Upside Down Apple Tartlets, Paleo Cooking from Elana’s Pantry
Overripe Bananas get Banana Bundt treatment thanks to Let Them Eat Cake
Sweet and Bright, Dazzle Your Valentine with Lemon Chiffon Strawberry Cake’ by Gesine Bullock-Prado
Spiced and Moist, Carrot Cake with Kashmiri Garam Masala from ‘World Spice at Home’
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