Easter For Me As A Child Equalled Chocolate Bunnies and Friture, In 2022 Mother Hen Runs The Roost

Takoyaki, An Osaka Street Food Staple, Fried Octopus Dumplings from Otsumami by Atsuko Ikeda

Rub the Fish, Bengali Fish Curry Recipe via 50 Easy Indian Curries from Smith Street Books by Penny Chawla

Blooming Flower of a Dim Sum Dumpling, Ika Shumai, Squid Bites We Serve from Otsumami by Atsuko Ikeda

365 Days, 50 Easy Indian Curries, Under the Weather, Try Moong Dal from 50 Easy Indian Curries by Penny Chawla

British Italian Bridge, Kani Zosui, Cross between Risotto and Porridge, Recipe from Otsumami by Atsuko Ikeda

Cannon No 1 Treat, Meyer Lemon Coconut Cheesescake from Baking at the 20 th Century Café by Michelle Polzine

You Can’t Wear that Bonnet of a Galette des Rois from Lenotre Epiphany Cakes 2021 designed by Camille Ortoli

Feeling Crabby, Think Louisiana Sunshine with Garlic Crabs Recipe from Mosquito Supper Club by Melissa Martin

Smaller Party Still Needs Amuse Gueule, Fig and Cheese Toasts from Modern Comfort Food by Ina Garten