Galette for A Breton Like Me Means First Galette de Ble Noir, Exception Made for ‘Sweet Cherry and Lime’ Recipe by Rebecca Firkser from ‘Galette!’

Cannon No 1 Treat, Meyer Lemon Coconut Cheesescake from Baking at the 20 th Century Café by Michelle Polzine

Are you Crepe Ready, Chandeleur 2021 is Tomorrow February 2, Crepe Batter Recipe to Get you Going

Fatty Flaky Hungarian Comfort Food, Cheddar-­Bacon Pogacsa from Baking at the 20th Century Cafe by Michelle Polzine

Book Distancing Number 1, Friday Twofer Giveaway, Treats Truck Baking and Eat It Up No Fridge Waste Cookbook

Follow the Scent of Cranberry ­Ginger Upside ­Down Cakes from Baking at the 20th Century Cafe by Michelle Polzine

Putting A Stamp On Portuguese Food, Pastel de Tentugal, A classic from the 16th Century

Have a Plant Based Vegan Holiday with this Vegan Carrot Cake Recipe from Vegan Christmas by Audrey Fitzjohn

French Madeleine Meets Italian Chestnut, Vanilla Chestnut Cream Madeleines from Old World Italian by Mimi Thorisson

Snow is Coming! Bechamel your Pizza with Brussels Sprouts Pizza Carbonara from Modern Comfort Food by Ina Garten