Equal Parts Gin and Sweet Vermouth, Toast New Year with Original Martini

Serve with Venison Noisettes, Red Cabbage with Cranberries, From a Polish Country House Kitchen Recipe

Queens New York World Flavors Vegan Way with Pumpkin Black Bean Posole from Vegan Eats World

Bucketful or Not, Conch Salad Recipe from My Key West Kitchen

Hitsumabushi, Grilled Eel Over Rice, a Favorite Dish of Aichi Prefecture, from Jetro Food Pages

Joyeux Noel, Merry Christmas 2012

45 Percent Grolleau Noir, Heho Loire Red from Domaine Les Hautes Noelles

Tohu Byawk, Burmese Morning Street Food, Silky Shan Soup from Burma by Naomi Duguid

2000 Chassagne Montrachet 1er Cru Les Vergers, Domaine Amiot, Recently Opened

Tie the Knot with Festive Swiss Braided Bread, Recipe from Nick Malgieri ‘Bread”