Smaller Party Still Needs Amuse Gueule, Fig and Cheese Toasts from Modern Comfort Food by Ina Garten

Let Okra Flowers Shine, Savor Skillet Roasted Okra Recipe from ‘Mosquito Supper Club’ cookbook by Melissa Martin

Heat Up Your Vegetarian Dip with Salsa Verde from Sol Cocina Chef ‘Salsas and Moles’

Half-inch Layer of Pimento Cheese Ready to Fall on Super Bowl Table, ‘Heritage’ Recipe

Polynesian Bruschetta for New Year’s Eve Cocktail Hour, Coconut Caponata

Visions of Bruschetta for Lunch, Here’s a Trio of ‘Fresh and Light’ Ones

Grain-Free Creamy Almond Butter and Honey Apple Dip, Almonds Every Which Way

Tofu Based Comfort Food for Snowy Day, Flying Buffalo Dip from ‘Cheesy Vegan’

Street Corner to Kitchen, Sea Salted Soft Challah Pretzel Rolls from Joy of Kosher

Pickle Your Way to Green Life with Melbourne Style Pickled Cucumbers