Having visions of Bruschetta for lunch?
Here’s a trio of them from Fresh and Light (Harper 360, 2014, US edition), by Donna Hay, one of the most visually appetizing books of the year.
3 toppings are:
-Lemon, Ricotta, Tomato and Basil
-Goat’s Curd, Broad Bean and Mint
-Rocket, Salmon and Caper
(* Reproduced with permission from Fresh and Light by Donna Hay, US edition published by Harper 360, 2014- Photography by William Meppem)