Yoyo, Fried Whitebait On the Menu, Nigerian Recipe from Chop Chop

A Guest at Sunday Brunch Table, Pinxto of Tomato, Padron Peppers and Iberico Ham Recipe from La Cocina Vasca

Takoyaki, An Osaka Street Food Staple, Fried Octopus Dumplings from Otsumami by Atsuko Ikeda

Blooming Flower of a Dim Sum Dumpling, Ika Shumai, Squid Bites We Serve from Otsumami by Atsuko Ikeda

365 Days, 50 Easy Indian Curries, Under the Weather, Try Moong Dal from 50 Easy Indian Curries by Penny Chawla

Summer up North, Smoked Mackerel Rillettes With Rye Crisps Recipe from ScandiKitchen Midsommar by Bronte Aurell

Don’t Drop the Ball, Lache Pas La Boulette, Shrimp Boulettes Recipe from Mosquito Supper Club Cookbook

Excellent Birds, Laurie Anderson’s Birdhouse Potatoes with Brussels Sprouts, Snap Peas, and Mushrooms

Life without Roasted Baby Artichokes with Bacon from ‘Cooking Blokes & Artichokes’ by Brendan Collins

Sauteed Shishito Peppers with Miso and Ginger from ‘Preserving the Japanese Way’