Breathe Better with these Spiced Turmeric Mashed Potatoes from Simply by Sabrina Ghayour

Can’t Afford Bitcoins, Indulge in a Chocolate Ganache Lingot by Gontran Cherrier

French Madeleine Meets Italian Chestnut, Vanilla Chestnut Cream Madeleines from Old World Italian by Mimi Thorisson

Tantalize Your Happy Hour with Cranberry Shrub Cocktail from Very Merry Cocktails by Jessica Strand

Put Your Money Where Your Mouth Is With Giving Broadly, 40 Plus Women Food Entrepreneurs, Their Tasty Creations

Molasse Your Meat with Pomegranate Molasses and Honey-glazed Meatballs Recipe from ‘Simply’ by Sabrina Ghayour

Holiday Ice Cream Needs Side of Cookies, Peppermint Bark Cookies from ‘Milk Jar Cookies Bakebook by Courtney Cowan

Excellent Birds, Laurie Anderson’s Birdhouse Potatoes with Brussels Sprouts, Snap Peas, and Mushrooms

Hey! Jude’s Pear, Prosecco and Rosemary Lollies, Ice Pops That Tame a Heatwave

Italian Summer Favorite meets Tangy Melon Sorbet with Sparkling Sake Sgroppino from ‘Japanese Cocktails’