On July 15, 2013, I Lifted a Leaf on Fig Daiquiri , a fresh alternative to strawberry version from Tipsy Texan: Spirits and Cocktails from the Lone Star State (Andrews McMeel Publishing, June 2013) by David Alan, the Tipsy Texan .
(* Fig Daiquiri Recipe from Tipsy Texan: Spirits and Cocktails from the Lone Star State by David Alan– Andrews McMeel Publishing, June 2013- reproduced with permission of publisher)
Beer and Cherries: As in Spiked and Sensible, Cherry Lambic Sorbet Recipe from The Sugar Cube (Chronicle Books, April 2012) by Kir Jensen with Danielle Centoni.
3 years after book was published, Kir closed The Sugar Cube and since November 2015 has become the pastry chef at Renata’s
(* Recipe from The Sugar Cube by Kir Jensen with Danielle Centoni-Chronicle Books, April 2012- photography by Lisa Warninger- reproduced with permission of publisher, all rights reserved)