Carolyn Lyons asks the local barista near her house in Umbria (Italy) and UK coffee chains and Starbucks How to brew the italian way in the Financial Times week-end section.
The main difference between Starbucks and everyone else is that they use only Arabica which makes their coffee lighter and sweeter. They also use automatic coffee makers which reduces the personal touch.
One last thing, when drinking espresso forget the lemon twist, there is no use for it.
Carolyn Lyons in the FT this Week-end writes ‘How to brew the Italian Way’
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