If you want to add new flavors to your cooking, Long Island resident , Nirmala Narine, who was born in Guyana, travels the world to bring us through her company Nirmala’s Kitchen various spices, rice blends and new seasonings including a version of one of my favorite salts, Guerande Fleur de Sel. Florence Fabrikant writes about her For the Spice Rack that holds everything in today’s New York Times.
Spice up your cooking with offerings from Nirmala’s Kitchen
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