Yesterday, I mentioned Cognacs and Rums picked in the same Observer Food Monthly. Well today I switch my attention to Top Gear or a Few Good Tools for the Kitchen Guy.
The Bruscetta Grill by Divertimenti (River Cafe Chef Ruth Rogers) reminds me actually of the old fashioned Grill my grandmother used for Pain Grille say for ‘Sardines sur Canape‘.
Sardines, Mustard and a Slice of Bread, cannot get much more simple than that,
A Few Good Tools for the Kitchen Girl or Guy: In ‘Top Gear’, Chefs dig inside their Tool Box
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