Their name combines 2 things I am very fond of, Wine and Chocolate. I do not remember seeing them at The Chocolate Show in New York. Cocoa Vino is a New York based chocolate maker whose goal is to combine the pleasure of sinfully delicious chocolates with the principle of using organic, fair trade products produced in an eco-friendly fashion.
To echo the carbon neutral issue that I mentioned yesterday, they state that their kitchen uses wind generated power.
Getting back to the sinfully delicious part, I would like to have a few bites or more of their Drunken Figs. 
They describe them as "Chocolate-covered organic figs filled with vintage port and creamy organic dark chocolate".
Yummy and only $22 for 4 of them.
For more Cocoa Stories, you can check my Chocolate Show chronicles.