When I wrote about Ingredients, a Hong Kong restaurant, I could not find it online.
Thanks to reader Andre Bouchard for sharing Ingredients Website with us.
He suggests that "The lamb shank is the best around. No kidding. Highly recommended to all".
Thanks to this link, I learned that the restaurant now offers an Oyster Menu (since June 12) at its Oyster Bar.
Check the Menu Page for details.
A Rooftop Patio will open by July.
The Lounge is pictured here.
Atmosphere, atmosphere!
Thanks again to Andre for updating us.
Previous ‘Ingredients’ story: Retired, bored, open a restaurant