One of my favorite chocolatiers in Paris, Jean-Paul Hevin celebrates 20 years of creativity.
As always For Easter, he comes up with ideas such as this Arty Compression that are as good to look at as to eat.
This catch of the day is no small fish to fry.
His 20th Anniversary Book (in French only) was recently published.
Jean-Paul Hevin also Opened Shop in Hong-Kong.