It might be a little late in the game mentioning New York Restaurant Picks for Mother’s Day but I thought we could all benefit from the insight of our friend, The Restaurant Girl.
In her Mother’s Day Restaurant Roundup, who gets first mention but Prune who got its name from chef Gabrielle Hamilton’s childhood nickname and offers unpretentious home cooking to warm up the soul.
They serve dinner on Sunday from 5 to 10 pm.
If you are looking for atmosphere, a certain je ne sais quoi, Gilt might do it for you.
Their site is video rich and will make your mouth water.
Where Prune is more bistro, Gilt is sophistication.
Related: Washington DC Mother’s Day Brunch (and Dinner) at Civilized Time (via Washingtonian)