Don't get mad at me if you think this is old news.
OK the book originally came out in 2006.
Some might have missed it and its content is as relevant as ever.
For those of us with a sweet tooth who can't get no gluten or dairy (or soy) or choose not to, Sweet Alternative by Ariana Bundy saves the day.
Ariana shows us how to make caramel with fructose, pancakes with (?) chestnut flour plus deep chocolate muffins made from rice flour, creamy vanilla-studded
pastry creams made with rice or almond milk, chewy chocolate chip
cookies without gluten…
As Sweet Alternative is coming out in paperback (cover, my illustration) in the UK (Conran Octopus Publishing) on August 3, 2009, it gave me an opportunity to share it with you.
Doesn't it look yummy?