Do you bake, shake, stir the pot, make wonders in the vineyard, like to turn milk into cheese or yogurt like Saint Benoit in Sonoma?
Have you created a new and incredible line of gourmet food or something just plain sinful of the chocolate kind or other?
I don't want to leave out the wanderers, those who run that little inn in the middle of somewhere or other travel ventures.
Maybe you are putting the finishing touches to a book covered edible, drinkable or vagabonding topics?
You could be the next one featured in infrequent interviews which will become a steady feature on 'Serge the Concierge' in 2010.
All you have to do is let us know.
Send us a short take on what your magic is about at info [at] njconcierges [dot] com and we will take it from there.
Our latest interview was Mastering Cheese, the Bible for Cheese Lovers, a Few Party Tips with Max McCalman.
We neither want it to be low brow nor pretentious, hopefully informative and sometimes entertaining.
Thank you
Merci