If I counted all the times, I have been by the cheese selection or counter and seen people stuck like a deers in headlights at the idea of what to pick, I would be if not rich at least comfortable.
Someone at Artisanal Cheese in New York came up with a good remedy, The Cheese Clock (pictured below).
Divided into 4 categories, it will take the sweat out of choosing, presenting and pairing.
Can anyone imagine life without cheese?