On a cold and windy day like today, I could see myself scooping up in no time the Dark Chocolate Mousse with Raspberry Coulis by Lilizen (below * ).
Since it is Made in France, I guess it will be for my eyes only.
Lilizen is also the proud parent of L'eau a la bouche, a small restaurant in Bordeaux.
(*Picture courtesy of Gastronomades par Lilizen, Recipe in French)