Laurent Baraou at IdeeMag (a French foodie site) recently tasted 10 Rosés sur le grill (French only piece).
From the 10 wines, they picked 4 favorites.
I paid attention to the unusual one, for its origin and the choice of varietal.
The 2009 Roséal by Arthur Metz comes from Alsace and is 100% Pinot Gris.
Producer writes of salmon color and notes of yellow fruits like peach and mango.
Suggested pairings, fish with beurre blanc sauce, spicy white meats or even chocolate.
Now I have to see if I can find a bottle of this surprising Rosé in my corner of the US.