It all starts in the kitchen.
In their Guide to Stocking Up and Saving Big!! (Penguin USA Blog, April 13), the authors of Be CentsAble, Chrissy Pate & Kristin McKee, share simple strategies to save some greenbacks.
Could be Euros or Loonies for that matter?
It all starts with a menu.
Jot down favorite dishes and who eats home when? You're on your way.
The weekly menu gives you a road map to your shopping list and will save you time in the store.
Having a shopping list keeps you on track and possibly away from temptations.
All good so far yet I am not sure everyone will be willing and/or disciplined enough to stock up for the next 2 to 3 months on some items when prices hit bottom.
These ladies are Olympic grade shoppers.
I don't have their coupon clipping abilities or should I say discipline.
Do you?