Plateful of Food Flicks, Attending Private Screening of ‘The Restaurateur’ Featuring Danny Meyer, May 26

Chef Rene Redzepi of Noma Makes Time for Our 5 Questions Interview

Armagnac with That Rhubarb Tart or Duck Magret, Tasting and Pairing with Denis

Oysters Out in Force at Fourth Annual NYC Food Film Festival, June 23-27

2 Million Visitors or About for Nature Capitale, May 23-24, Paris, Champs Elysees

Closing Curtain on Nature Capitale 2010, Back to Reality on Champs Elysees

The African Kitchen, Arabesque and Swahili Kitchen, Cookbooks on the African Continent

Red Cheeks, Les Joues Rouges, Cabernet Franc and Organic from Beaulieu sur Layon

Roast Pork Knuckle and Other Warm Dishes for Winter Months in Sydney

Hay Festival Wales 2010, Woodstock of the Mind Opens May 27, Some Music Served