I am one day late this week to announce our Fourth of July Week-End Contest…
No hot dogs or beer.
Instead I give you Italy in 500 plus pages.
Katie Caldesi shares 400 recipes and techniques from Italy's 20 regions in Cook Italy (Kyle Books).
Cook Italy has been as shortlisted in Cookbook of the Year category for the Andre Simon Awards 2010.
We Interviewed Katie recently (published June 23)…
BBC Good Food Magazine credits her with revealing practical secrets for risotto, meats and gnocchi.
I would want the book just for the Pane section, bread, Focaccia, Pizza, Calzone, it's all in the dough.
Want to land a copy of this book, give us the correct answer to these 2 questions:
-From what part of Italy does the Agnello con piselli ('Lamb and Pea Stew') comes from?
–What is Pasta Genovese ('Genovese Sponge') used for?
We must receive your answers by Midnight (US Eastern Time) on Sunday July 11, 2010
E-mail them to info [at] njconcierges [dot] com
Since there is only 1 copy of Cook Italy to win, the first correct answers get the prize.
Good Luck and Happy 4th!