German born pastry chef Danielle Majuntke says that the secret to her tasty treats is the love that goes into making them.
She has a few cupcakes up her sleeve and I chose the Dundee Cupcake as an illustration.
Her collection adds up to 20 selections including besides Dundee, white chocolate, muesli and white chocolate, cheesecake with berries, Lemon meringue, coffee and walnut, ginger, rhubarb and plum!
Any whisky in the mix?
After 24 years in Germany, she moved to Scotland in 2007 is now the pastry chef at Amber Restaurant in Edinburgh.
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