Where's the beef from?
What can you expect at Cocks and Cows, an American burger joint re-imagined in Copenhagen?
Not subtlety. this fairly new eaterie sticks to the basics.
They use US beef, serve their burgers no more than medium and use fresh ingredients.
The twist on many burger joints in the US is they offer zany cocktails with names like Blood and Sand (a throwback to the 30's) and Port Light (bourbon and grenadine).
Take out is an option.
They are located at Gammel Strand, 44.
Their site is 100% in English.
Spotted via Momondo, a travel search engine based in Copenhagen.
(* photo courtesy of Momondo)