Fat Cat bashing has become a popular sport.
I found today a Fat Cat I could learn to love I am sure once I taste it.
This Fat Cat is one of the raw milk cheeses created since 2006 by family run Birchrun Hills Farm in Chester County, Pennsylvania.
They describe it as earthy, tangy with a grassy finish.
I spotted Birchrun Hills Farm thanks to their profile on Philly Homegrown…
Their distribution so far is limited to the Philadelphia area.