After mentioning with a broad brush, Ebullitions Perpetuelles, the 72 Hour Non Stop Restaurant set up to celebrate 10 years of Le Fooding in Paris, I thought those of you who are creative or detail oriented might like to know all the dishes served during this cooking marathon.
Here it is, chef by chef:
October 1st
4 to 8 AM: Yves Camdeborde (Le Comptoir du Relais)
Omelet with duck hearts archduke style, pissenlits (dandelion) salad
Wine: Domaine des Romarins, Signargues, Red, 2006
8 AM to 12 Noon: Christian Etchebest (La Cantine du Troquet)
Piperade revisited with pig ears from Eric Ospital
Wine: Domaine Florane, Visan, Red, 2007
12 Noon to 4 PM: Alberto Herraiz (Fogon)
De-boned Beef Tail with gambas and potato mousse, sucrine
Wine: Chusclan, Red, 2007
4 to 8 PM: Stéphane Jégo (L¹Ami Jean)
Boiled Roast Beef with anchovies and marrow
Wine: Domaine La Cabotte, Massif Uchaux, Red, 2007
8 PM to Midnight: William Ledeuil (Ze Kitchen Galerie)
Grilled Iberian Pork Confit, condiment chorizo with spices
Wine: Cave La Comtadine, Puymeras, Red, 2007
Octobre 2nd
4 to 8 AM: Eiichi Edakuni (Guilo Guilo)
Caramelized fish liche, Japanese broth
Wine: Domaine des Côteaux des Travers, Rasteau, White, 2008
12 Noon to 4 PM: Federica & Fabrizio Mancioppi (Caffé dei Cioppi)
Shoulder of milkfed Lamb and mushrooms cardoncelli della Basilicata
Wine: Cave de Saint Pantaléon, Red, 2008
Octobre 3rd
Midnight to 4 AM: Petter Nilsson (La Gazzetta)
Beef Basque Beef and potimarron, verbena and smoked marrow broth
Wine: Cave le Gravillas, Sablet, Red, 2009
4 to 8 AM: Grégory Marchand (Frenchie)
Bloody Mary (Tomato and Shellfish Broth)
Wine: Domaine de Piauger, Sablet, White, 2008
8 AM to 12 Noon: Sara Jane Crawford et Aska Yoshino (Rose Bakery)
Cheese scones and scrambled eggs
Wine: Laudun, Red, 2007 12
Noon to 4 PM: Christophe Beaufront (L¹Avant-Goût)
Pig stew with spices and pig broth
Wine: Château de la Courançonne, Séguret, White, 2009
4 to 8 PM: Guillaume Delage (Jadis)
Crepinette of Veal and Foie Gras, cream of spinach, amber broth and braised turnips
Wine: Cave de Saint Pantaléon, Rousset les Vignes, Red, 2007
8 PM to Midnight: Adeline Grattard (Yam¹Tcha)
Beef Cheeks Confit, mushroom broth
Wine: Domaine Clavel, Saint Gervais, Red, 2005
Thanks to Charlotte at Le Fooding for sending me these details…