Want to surprise your better half or love interest on Valentines Day, prepare some heart dishes like those featured in Le coeur, dix façons de le préparer (Heart, 10 ways to prepare it) by Editions Epure.
This little French tome penned by Sophie Malagola with Hugues de Maisonneuve offers 10 recipes including Artichoke Hearts with Foie Gras, Braised Veal Hear with Polenta, Palm Hearts Salad, Hearts of Lettuce Salad with Passion Fruit, Chocolate Heart Fondant…
When she's not using her creativity in the kitchen Sophie Malagola designs lingerie and swimwear.