Food festivals leave you thirsty, wine tastings are often short on food, the Spanish Pantry 2011 solves that by bringing a selection of foods and wines from Spain under one roof on April 12 in New York.
I look forward to see what Cacao Sampaka brings to the chocolate table.
Palancares (Murcia) will offer a gluten free, dairy free cheese named Sannum. Their wine cured goat cheese is more like me.
Orange Saffron Allioli by Delishop sounds worth a try.
Olives and olive oil will be plentiful…
Let's see what gets my vote, what surprises me.
The Spanish Pantry will make a second stop in San Francisco on April 14.
This is a trade and media only event.