It took me a couple minutes to realize that the dots-spots gracing the home page of Champagne Dosnon & Lepage were the gates to different sections.
I will not share impressions and tasting notes on this fine producer as I have not yet sampled its bubbles.
They are proud of their terroirs and understand the importance of keeping its eco-system sustainable.
They give back by supporting wolf pack studies conducted by Peuple Loup and contributing to 1 Percent for the Planet…
For wine notes on Dosnon & Lepage and other Côte des Bar producers in Aube you can read Champagne’s Servants Join the Masters by Eric Asimov (NY Times, July 12).