There's manga for tea, manga for wine, i did not know manga came in chocolate flavor as well.
The gold standard in the cocoa manga seems to be Heartbroken Chocolatier (Shitsuren Shokoratie) by Setona Mizushiro.
To describe this 'food and romance' manga in a few words, the Heartbroken Chocolatier in question is Souta who tries hard to conquer love interest Saeko with his chocolate creations. Despite Souta's valiant efforts, Saeko resists most of his advances and her arms length reaction leaves a bitter taste in his mouth…Will he succeed in the end?
The series is making a splash in France where the third volume was published in June 2011.
Is Heartbroken Chocolatier helping artisan chocolate sales as Kami no Shizuku (Drops of God) has done for some maisons in the wine realm?
Edible romance for Tokyo Thursdays # 200
Previously: Gochiso in Tokyo, More Upscale Underground Restaurant than Pop Up
(* Image of pages from Heartbroken Chocolatier by Lauranie of Esprit Chocolat who put the manga on my radar)