Whether or not you are in town for Nordic Feed Food Conference, you will have plenty to do in the evening.
This Friday, August 19, marks the opening of Copenhagen Cooking, 10 days of taste experience.
What's in it for you?
"Over the course of 10 late-summer days and nights, whether you are into gourmet cuisine, home cooking, international food, wine, beer or spirits, you will find something to tantalise your tongue at this year’s Copenhagen Cooking programme. The one thing all our events have in common? The very highest quality produce, and unbeatable flavours.
Do you fancy trying food from Copenhagen’s world renowned New Nordic restaurants; a Viking meal on Roskilde Fjord; a food walk in the charming streets of Copenhagen; world class wine and beer; a relay dinner with new friends; sushi for kids; a street food festival with international restaurants in Nørrebro; a barbecue in a local allotment; or gourmet food at bargain prices? The possibilities are endless – just make sure you don’t let them pass you by."
Wine, beer and spirits are part of the fun.
I noted Three Decades of Ducru Beaucaillou at Le Sommelier on August 20
"Matched by a four-course menu in a private salon of Le Sommelier, guests will have the opportunity to observe the evolution of Ducru Beaucaillou, and the effect of each year’s conditions upon the wine, as we taste through some of the most notable vintages of the past four decades: 1970, 1982, 1986, 1989, 1990, 1995, 1996, 1997, 1998 and 1999."
In need of Sunday plans, relax at Mikkeller Bar Beer Geek Brunch, August 21 from 1 to 3 PM.
There are also Food in your Hand classes at Bisquit Factory including Thai Cooking, Home Made Hotdogs and indian Cuisine.
Looking for playful options, check the Under open skies events.
For example Playing with fire: if it can walk, run, fly or swim, then it can be grilled at Custom House, August 20 from 7 to 10 PM.
I will let you browse through the rest of the offerings.
(* Illustration from Copenhagen Cooking program, foraging maybe?)