I could have picked any number of other recipes as a first snapshot from Small Sweet Treats (Gibbs Smith, August 2011) by Marguerite Marceau Henderson.
Book landed on my desk yesterday. I might have settled for Sweet corn creme brulee with blueberries, cool cucumber mint sorbet oe affogato.
I went for a liquid one.
End dinner on a high note with this Creamy Limoncello Shooters recipe.
Creamy Limoncello Shooters
Are you searching for that one perfect sweet alcoholic-infused ending to a meal? Try Limoncello, cream, and a sprinkle of lime zest for the ultimate sweet finale. This recipe makes one shooter, but you can line up the glasses and make as many as desired.
2 tablespoons chilled Limoncello (Italian lemon liqueur)
2 tablespoons heavy cream
1⁄4 teaspoon grated lime zest
Place the Limoncello in a chilled shooter glass. Top with cream and the lime zest.
Serves 1.
(* Recipe from Small Sweet Treats (Gibbs Smith, August 2011) by Marguerite Marceau Henderson reproduced by permission of the publisher, photo by Zac Williams)