We mark the arrival of Fall with a return of our weekly contests.
Don't you get bored once in a while, turning to the same recipe.
Using a different glaze or a new set of spices might be all you need to give dinner a fresh touch.
If plat de resistance is chicken breast, how do you feel about finishing your dish by basting it with Cranberry Merlot Sauce from Robert Rothschild Farm in Ohio.
It's all natural and gluten free by the way.
It seems to work as well with duck according to J Lohr Winery who shares a Duck Breast with Cranberry Merlot Sauce by Chef Janie Gwen.
We have 2 bottles for the taking.
How can you win?
Offer your own suggestions on how to use this Cranberry Merlot Sauce.
The 2 most appetizing entries will each win a bottle of the secret sauce.
Send your entries by e-mail to info [at] njconcierges [dot] com
All entries must be received by Midnight (Eastern US time) on Thursday, September 28, 2011.
This contest is limited to residents of the US and Canada.
(* Prizes for this contest are donated by Robert Rothschild Farm)