Showing your love with sweets is common practice on Valentine’s day.
After mentioning that February 2012 is Shochu Month is New York, I discovered thanks to Robbie Swinnerton of Tokyo Food File that Shochu and Umeshu Liqueur Filled Chocolates are one of the options Japan offers.
I would be curious to know what other liqueur filled chocolate bonbons are popular around the world for Valentine’s Day.
Liqueur heart, Valentine’s Day in Japan for Tokyo Thursdays # 221
Previously: February is Shochu Month in New York, Low Calorie, Healthy Spirit in Japan, Really?
(* Photo courtesy of Tokyo Food File, all rights reserved)